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Dry Wort
Light, dark.
| Ingredients | % wt. |
| Barley malts, hops | |
| Total bicarbonates | 76 |
| Organoleptic properties | |
| Appearance and colour: | Light tawny/brown powder. Coarse consistency. Strongly hygroscopic. |
| Taste and aroma: | The aroma is pleasantly malty. The taste is pleasantly sweet with a taste of hop bitterness. |
| Physical/chemical requirements | ||
| Value | Unit | |
| Dry matter | min. 97 | % wt. |