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Dry Wort

Light, dark.

Ingredients % wt.
Barley malts, hops  
Total bicarbonates 76
Organoleptic properties
Appearance and colour: Light tawny/brown powder. Coarse consistency. Strongly hygroscopic.
Taste and aroma: The aroma is pleasantly malty. The taste is pleasantly sweet with a taste of hop bitterness.
Physical/chemical requirements
  Value Unit
Dry matter min. 97 % wt.

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