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Foliar Fertilizer
CAMPOFORT® Garant Ca
Foliar fertilizer with a mild stimulating effect to adjust the nutritional state and suppress calcium deficiency during the entire vegetation in all crops.
Packaging: 20l canister, 500l and 1000l containers
Product Characteristics
Foliar fertilizer for vegetation with Ca deficiency. Applied calcium significantly affects membrane stability and functionality, where most important processes in cells take place. Therefore, their proper function is essential for the stability of metabolic processes.
Purpose of Use and Action Mode
The fertilizer is intended to compensate for the calcium deficiency that arose during the vegetation due to weather conditions or agro-technical measures. The application bridges the period of unfavourable conditions for nutrient absorption and reduces the stress impact on plants.
The effect of nutrients is supported by the presence of biologically active organic substances.
The most suitable use is based on inorganic plant analyzes.
Ingredients
N and Ca nutrients and biologically active organic substances. All components are in fully dissolved active forms.
Nutrients
N 196 g/l CaO 104 g/l
Organic Substances
Substances of polyphenolic and peptide character, which affect plant metabolism at hormonal level and through eliciting properties.
Their other function is to influence the fertilizer's physical properties – a wetting agent function, protection against washing, support to penetrate skin and reducing nutrient crystallization.
Recommended for Application
crop | date | dose | amount of water |
field crops, fruit, vegetable, grapevine, hops |
intensive growth period | 10 l/ha * | 200 – 600 l/ha |
* Temperatures should not fall below 5 °C during the application and for the next few days.
Miscibility
Based on experience, CAMPOFORT® Garant Ca can be mixed with most plant protection products and morpho-regulators. However, we recommend performing a miscibility test with regard to variability in water quality.
CAMPOFORT® Garant Ca is added to the spray mixture as the last component after the thorough mixing of previous substances.