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Dry Malt

Light, semi-dark, dark

  • dried candied malt extract
  • Pilsen type Czech malt
Organoleptic properties
Appearance and colour: Loose material with very fine flakes. Slightly yellowish to cream colour.
Taste and aroma: Typically, malty, sweet, pure.
Physical/chemical requirements
  Value Unit
Dry matter min. 97 % wt.
pH in 10% solution 5,0 – 5,8  
Carbohydrates (maltose) 88 % wt.

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