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Dry Malt
Light, semi-dark, dark
- dried candied malt extract
- Pilsen type Czech malt
| Organoleptic properties | |
| Appearance and colour: | Loose material with very fine flakes. Slightly yellowish to cream colour. |
| Taste and aroma: | Typically, malty, sweet, pure. |
| Physical/chemical requirements | ||
| Value | Unit | |
| Dry matter | min. 97 | % wt. |
| pH in 10% solution | 5,0 – 5,8 | |
| Carbohydrates (maltose) | 88 | % wt. |